Currant Tea Scones
| Yield: | 1 Servings |
| Categories: |
| 3 | c | All purpose bleached flour |
| 1/3 | c | Sugar |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 6 | tb | Unsalted butter |
| 3/4 | c | Currants |
| 1 1/4 | c | Milk; cream or buttermilk |
| EGG WASH | ||
| 1 | Egg beaten well with a pinch of salt |
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