Curried Beef-Stuffed Squash
| Yield: | 6 Servings |
| Categories: | Beef, Vegetables |
| 3 | md | Acorn squash (about 1 pound each) |
| 1 | lb | Ground beef |
| 1/2 | c | Chopped onion |
| 2 | Cloves garlic; minced | |
| 1 | ts | Beef bouillon granules |
| 1/2 | c | Hot water |
| 1/2 | c | Cooked rice |
| 2 | tb | Chopped fresh parsley |
| 1 | tb | Orange juice concentrate |
| 1 | ts | Brown sugar |
| 1 | ts | Curry powder |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Salt |
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