Curried Beef, Guangdong Style
| Yield: | 1 Servings |
| Categories: | Chinese, Beef |
| 14 | oz | Lean boneless beef |
| 3 | c | Vegetable oil for deep-frying |
| 2 | tb | Curry oil |
| 1/4 | ts | Ginger; chopped |
| 1/4 | ts | Garlic; chopped |
| 1/4 | ts | Onions; chopped |
| 1/4 | ts | Hot red chili (chilli) pepper, chopped |
| 2 | ts | Rice wine |
| 2 | oz | Clear stock |
| 1/4 | ts | Salt; or to taste |
| 1/2 | ts | Sugar |
| 1 | ts | Cornstarch (cornflour) dissolved in |
| 1 | ts | Water |
| 1/4 | ts | Msg |
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