Curried Beef Stir-Fry
| Yield: | 4 Servings |
| Categories: |
| 3 | tb | Soy sauce |
| 3 | Cloves garlic, minced | |
| 1 | tb | Minced gingerroot, or 1 tsp ground |
| 4 | tb | Vegetable oil, divided |
| 1 | lb | Boneless sirloin steak, cut into 1/8"strips |
| 1 | lg | Onion, cut in 1" pieces |
| 1 | md | Green pepper, cut in 1" pieces |
| 1 | md | Sweet red pepper, cut in 1" pieces |
| 2 | lg | Celery ribs, sliced |
| 1 | c | Cold water |
| 5 | ts | Cornstarch |
| 2 | ts | Curry powder |
| Hot cooked rice or noodles |
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