Curried Beef with Fruit
| Yield: | 9 Servings |
| Categories: | Main Dishes, Meats, Pot roast |
| 3 | lb | Beef Roast; boneless, chuck |
| 3/4 | c | Onion |
| 1 | tb | Oil |
| 1 | cn | Pineapple chunks; (juice packed) 15 1/4 oz. |
| 1 | c | Orange juice |
| 3 | tb | Tapioca; quick-cooking |
| 3 | ts | Curry powder |
| 1 1/2 | ts | Beef bouillon granules |
| 1/4 | ts | Pepper |
| 2 | Bay leaves | |
| 16 | oz | Apricot halves; drained |
| Hot cooked rice | ||
| 3/4 | c | Peanuts; chopped |
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