Curried Black Bean Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 3 | tb | Unsalted butter |
| 3 | ts | Olive oil |
| 1 | lg | Onion; peeled and chopped |
| 1 | lg | Carrot; peeled and chopped |
| 3 | lg | Cloves garlic; peeled and minced |
| 1 | tb | Good quality curry powder |
| 1 | ts | Ground coriander |
| 1 | pk | Black beans; soaked overnight and drained |
| 12 | c | Unsalted chicken stock; or water |
| 1 1/2 | ts | Freshly ground pepper |
| 2 | tb | Chopped cilantro |
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