Curried Broccoli and Rotini
| Yield: | 4 Servings |
| Categories: |
| 1 1/3 | c | Rotini or gemelli pasta |
| 1 | tb | Olive oil |
| 1 | ts | Curry powder |
| 3 | c | Broccoli flowerets |
| 1/2 | c | Bell pepper -- chopped |
| 1/2 | c | Fat-free plain yogurt |
| 1/3 | c | Chicken broth |
| 4 | ts | Unbleached flour |
| 1 | ts | Mustard -- prepared |
Advertisement