Curried Broccoli Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | lb | Broccoli |
| Salt | ||
| 3 3/4 | c | Chicken Stock |
| 1 | tb | Butter Or Vegetable Oil |
| 1 | md | Onion, Finely Chopped |
| 2 | ts | Curry Powder |
| Pinch Cayenne Pepper | ||
| 1 | tb | Cornstarch |
| 2/3 | c | Whipping Cream |
| 1/2 | c | Fresh Watercress, |
| Finely Chopped |
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