Curried Butternut Squash with Cilantro
| Yield: | 4 Servings |
| Categories: | Slow Cooker |
| 1/4 | c | Fat-free chicken broth; low salt |
| 2 | md | Butternut squash; peeled and cut into one-inch cubes |
| 1 | tb | Curry powder |
| 1/8 | ts | Black pepper; freshly ground |
| 4 | Fresh cilantro sprigs; snipped |
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