Curried Cabbage
| Yield: | 6 Servings |
| Categories: | Ethnic, Vegetables |
| 1 | lg | Onion; finely chopped |
| 6 | tb | Oil |
| 1 | lg | Tomato; sliced |
| 2 | ts | Cumin, ground |
| 1/2 | ts | Tumeric |
| 2 | Carrots; sliced in rounds | |
| 1 | md | Cabbage; finely sliced |
| 1 | Green bell pepper; chopped | |
| 1/2 | c | -Water salt and pepper |
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