Curried Cabbage with Peas
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 1/4 | lb | Green cabbage; shredded |
| 1 1/4 | c | Frozen green peas |
| Oil for stir-frying (1 tbsp. or less) | ||
| 2 | ts | Cumin seeds |
| 2 | Bay leaves | |
| 1/4 | ts | Turmeric |
| 1 | tb | Ground Cayenne pepper |
| 1 | Green chili; minced (Jalapenos work fine) | |
| 3/4 | ts | Salt |
| 3/4 | ts | Sugar |
| 1/4 | ts | Garam masala (spice mixture; available at most Indian groceries) |
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