Curried Carrot Bisque
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter |
| 1 | lb | Carrots, peeled and sliced |
| 3 | Leeks, washed and sliced | |
| 2 | tb | Uncooked long grain rice |
| 1 | ts | Ground ginger |
| 2 | Cloves garlic, finely chopped | |
| 1 | ts | Curry powder |
| 5 | c | Chicken stock |
| 1/2 | c | Whipping cream |
| Salt and pepper | ||
| GARNISH | ||
| 1/4 | c | Grated carrot |
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