Curried Celery Soup (High Fiber)
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| 2 | ts | Olive oil |
| 1 | Onion; chopped | |
| 1 | Leek; washed and sliced | |
| 1 1/2 | lb | Celery; chopped, leaves reserved |
| 1 | tb | Curry powder; such as Madras or a milder yellow curry |
| 8 | oz | Potatoes; chopped, with peel left on |
| 4 | c | Vegetable stock |
| 1 | Bouquet garni | |
| 2 | tb | Chopped fresh mixed herbs |
| Salt | ||
| Celery seeds and leaves; for garnish |
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