Curried Cheddar Puffs
| Yield: | 96 Servings |
| Categories: |
| 2 | ts | Curry powder |
| 1/2 | ts | Ground coriander |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Ground red pepper (cayenne) |
| 6 | tb | Margarine or butter (3/4 stick), cut up |
| 1/2 | ts | Salt |
| 1 | c | All-purpose flour |
| 4 | lg | Eggs |
| 4 | oz | Cheddar cheese; shredded (1 cup) |
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