Curried Cheese Fondue
| Yield: | 4 Servings |
| Categories: | Cheese |
| 1 | Clove garlic; halved | |
| 2/3 | c | Dry white wine |
| 1 | ts | Lemon juice |
| 2 | ts | Curry paste |
| 2 | c | Grated gruyere cheese |
| 1 1/2 | c | Grated cheddar cheese |
| 1 | ts | Cornflour |
| 2 | tb | Dry sherry |
| Pieces of nan bread; to serve |
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