Curried Chicken
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes, Low-Calorie |
| 3 | Chicken breasts, halved | |
| 1 1/2 | c | Sliced onion |
| 1 | Apple, peeled, chopped | |
| 1/8 | ts | Ground ginger |
| 1/2 | ts | Salt |
| 1 | c | Chicken broth |
| 3 | tb | All purpose flour |
| 1 | tb | Water |
| 1/4 | ts | Curry powder |
| 1/8 | ts | Ground tumeric |
| 1/8 | ts | Pepper |
| 1/3 | c | Raisins |
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