Curried Chicken-And-Peach Salad
Yield: | 4 Servings |
Categories: | Poultry |
6 | tb | Nonfat mayonnaise |
6 | tb | Nonfat sour cream |
3/4 | ts | Sugar |
3/4 | ts | Lemon juice |
1/2 | ts | Curry powder |
1/8 | ts | Salt |
1/8 | ts | Ground ginger |
1/8 | ts | Ground cinnamon |
8 | c | Torn Bibb lettuce |
2 | c | Cubed cooked chicken breast, (1 pound) skinned, boned |
2 | c | Sliced peeled peaches, (1-1/4 pounds) |
16 | Bibb lettuce leaves | |
2 | tb | Pine nuts, toasted |
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