Curried Chicken (Clay Pot)
| Yield: | 1 Servings |
| Categories: | Chicken |
| 3 1/2 | lb | Chicken, cut into serving pieces |
| 1 | tb | Oil |
| 2 | tb | Curry powder |
| 1 | Onion, finely chopped | |
| 2 | Carrots, sliced | |
| 1/4 | c | Dried apricots, chopped into small pieces |
| 1/4 | c | Tomato puree |
| 1 | c | Chicken broth |
| 2 | tb | Butter, softened |
| 3 | tb | Flour |
| 1 | c | Peas, cooked |
| 1/3 | c | Shredded unsweetened coconut Major Grey's chutney |
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