Curried Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | lb | Boneless, skinless chicken thighs (cut into 2" chunks) |
| 1 | tb | Vegetable oil |
| 1 | lg | Onion, finely chopped |
| 3 | Cloves garlic,finely chopped | |
| 1 | ts | Ground tumeric |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Ground coriander |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Salt |
| 1/8 | ts | Ground cloves |
| 1/8 | ts | Ground nutmeg |
| 1/2 | c | Chopped tomato |
| 1/3 | c | Water |
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