Curried Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Slow Cooker |
| 3 | lb | Chicken fryer; cut up |
| Salt and pepper | ||
| 1 | tb | Curry powder |
| 1 | Clove garlic; crushed | |
| 1 | tb | Melted butter |
| 1/2 | c | Chicken bouillon |
| 1 | tb | Minced onions |
| 1 | cn | (29 Oz) cling peach halves |
| 1/2 | c | Pitted prunes |
| 3 | tb | Cornstarch |
| 3 | tb | Cold water |
Advertisement