Curried Chicken
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Cooked chicken, diced |
| 2 | tb | Olive oil |
| 2 | Onions, diced | |
| 1 | Carrot, sliced | |
| 4 | Cloves garlic,chopped | |
| 1 | Apple, peeled and diced | |
| 1 | ts | Tomato paste |
| 2 | c | Chicken broth |
| 1 | tb | Lemon juice |
| 1 | Piece ginger root, 1", peeled and sliced | |
| 1 | tb | Flour |
| 1 | ts | Black mustard seeds* |
| 1 | ts | Yellow mustard seeds* |
| 2 | ts | Cumin seeds* |
| 1 | ts | Fenugreek* |
| 1 | ts | Black peppercorns |
| 4 | Cardamon pods, crushed* | |
| 1 | ts | Coriander, ground* |
| 1 | ts | Ground tumeric* |
| 1 | ts | Honey |
| 1 | Hot peppers, seeded or not and chopped (up to 2) |
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