Curried Chicken and Asparagus
| Yield: | 4 Servings |
| Categories: | Poultry |
| Vegetable cooking spray | ||
| 1/4 | c | Honey; mild |
| 2 | tb | Dijon mustard |
| 1/4 | ts | Salt |
| 1 | tb | Butter Buds? |
| 1 | ts | Curry powder |
| 1/4 | ts | Ground ginger |
| 1 | tb | Low-sodium soy sauce |
| 1 3/4 | lb | Skinless boneless chicken breasts, (about 5 or 6 pcs) |
| 12 | Whole asparagus tips; fresh (optional) | |
| 4 | c | Cooked rice; white or brown |
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