Curried Chicken and Rice Salad
| Yield: | 1 Servings |
| Categories: | Salads, Poultry, Grains |
| 2 | c | Cut-up cooked chicken |
| 2 | c | Cold cooked rice |
| 1 | md | Stalk celery, thinly sliced (about 1/2 Cup) |
| 1/4 | c | Sliced pimiento stuffed olives |
| 2 | tb | Chopped onion |
| 3 | tb | Slivered almonds, toasted Curried Dressing |
| 1/2 | c | Yoplait Original plain yogurt |
| 1/2 | To 3/4 teaspoon curry powder | |
| 1/4 | ts | Salt |
| 1/8 | ts | Ground allspice |
| 1/8 | ts | Ground turmeric |
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