Curried Chicken and Rice Soup
| Yield: | 4 Servings |
| Categories: | Soups, Stews |
| 4 | c | Defatted chicken stock or lowfat chicken broth |
| 2 | md | Carrots; thinly sliced |
| 2 | Stalks celery; thinly sliced | |
| 1/2 | ts | Curry powder |
| 1/8 | Tsp.ground red pepper | |
| 1/2 | c | Brown rice |
| 8 | oz | Boneless skinless chicken breast, cut in 1" pieces |
| 2 | c | Thinly-sliced mushrooms |
| 1 | c | Buttermilk |
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