Curried Chicken Breast
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes, Low-Fat |
| 6 | Skinless boneless chicken | |
| DIVIDER | --breast (about 2 pounds) | |
| 2/3 | c | Plain nonfat yogurt |
| 1 | ts | Ground coriander |
| 1 | ts | Ground ginger |
| 1 | ts | Sesame seed |
| 1/4 | ts | Cayenne |
| 1/8 | ts | Ground turmeric |
| 4 | Cloves garlic, crushed | |
| 3 | lg | Onions, thinly sliced |
| 1 | tb | Margarine |
| Paprika to taste | ||
| 1 | sm | Cucumber |
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