Curried Chicken Casserole
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 2 | c | Cooked chicken; diced |
| 1/4 | c | Flour |
| 1/2 | c | Mayonnaise |
| 2 1/2 | c | Chicken broth or bouillon |
| 2 | ts | Curry powder |
| 1 | ts | Lemon juice |
| 1 | sm | Onion; chopped fine |
| 2 | c | Cooked quick cooking rice |
| 1 | pk | (10-oz) frozen French style green beans; cooked, drained |
| 1 | cn | Water chestnuts; drained, sliced |
| 1/2 | c | Buttered fine dry bread crumbs or crushed potato chips |
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