Curried Chicken Casserole
| Yield: | 6 Servings |
| Categories: | Poultry, Sauces |
| 1 1/2 | lb | Boneless chicken breast, thinly sliced |
| 1 | tb | Vegetable oil |
| 1 | Clove garlic,minced | |
| 1 | md | Onion,chopped |
| 1/2 | c | Chopped red bell pepper |
| 2 | Tart apples, peeled and diced | |
| 1 1/2 | tb | Curry powder |
| 1 | Jar Chicken Tonight Cooking Sauce for Chicken Country French | |
| 1/2 | c | Currants or raisins |
| 2 | tb | Chutney |
| Hot, cooked rice |
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