Curried Chicken Chowder
| Yield: | 4 Servings |
| Categories: | Soups |
| 1/2 | c | All-purpose flour |
| 2 | cn | (14.5 oz.)ready to serve chicken broth |
| 2 | md | Onions; sliced |
| 2 | md | Carrots; sliced |
| 4 | New potatoes; unpeeled, cubed | |
| 1 | ts | Curry powder |
| 2 | Cloves garlic; minced | |
| 4 | Boneless skinless chicken breast halves; cut in 1/2" pieces | |
| 1/2 | c | Frozen corn |
| 1/2 | c | Frozen sweet peas |
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