Curried Chicken Cutlets
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Skinned boned chicken breast halves, (4-ounce) | |
| 1 | tb | Curry powder, divided |
| 2 | tb | All-purpose flour |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground red pepper |
| Vegetable cooking spray | ||
| 2 | ts | Olive oil |
| 1 | c | Vertically sliced onion |
| 2 | Cloves garlic, minced | |
| 14 1/2 | oz | No-salt-added stewed tomatoes, (1 can) undrained |
| 1/3 | c | Golden raisins |
| 1/4 | c | Plain low-fat yogurt |
| Fresh parsley sprigs, (optional) |
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