Curried Chicken Dinner
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes, Low-Calorie |
| 2 1/2 | c | Water |
| 1 | c | Brown Rice, uncooked |
| 1 1/2 | ts | Chicken bouillon powder |
| 6 | x | Chicken breast halves * |
| 2 1/2 | c | Water |
| 1/2 | ts | Curry powder |
| 1/4 | ts | Salt |
| 2 | c | Unsweetened Orange juice |
| 2 | tb | Cornstarch |
| 2 | tb | Dry Sherry |
| 1 | ts | Groung Ginger |
| 1 | ts | Grated Orange rind |
| 2 | c | Diagonally sliced Celery |
| Lg sweet Red Pepper ** | ||
| Lg Green Pepper ** |
Advertisement