Curried Chicken Fried Rice
| Yield: | 2 Servings |
| Categories: | Poultry |
| 1 | ts | Dark sesame oil |
| 1/2 | c | Diced onion |
| 1 | Garlic clove, minced | |
| 6 | oz | Boneless skinless chicken breast halves, cut into 1/2-inch pieces |
| 1 | c | Frozen green peas, thawed |
| 1/3 | c | Low-salt chicken broth |
| 1 | ts | Curry powder |
| 1/2 | ts | Ground cumin |
| 1 1/4 | c | Cold cooked basmati rice |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| Vegetable cooking spray | ||
| 2 | Eggs, lightly beaten |
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