Curried Chicken Liver Pate
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 3/4 | c | Butter |
| 1 | Onion, finely chopped | |
| 1 | Garlic clove, chopped | |
| 8 | oz | Chicken livers |
| 2 | ts | Curry powder |
| 1/2 | c | Chicken stock |
| 2 | Hard-boiled eggs, shelled | |
| Salt to taste | ||
| Fresh ground pepper to taste | ||
| 2 | pn | Cayenne pepper |
| Fresh bay leaves (opt) | ||
| Lemon slices (opt) | ||
| Crusty bread |
Advertisement