Curried Chicken Platter
| Yield: | 6 Servings |
| Categories: | Indonesian, Chicken |
| 3 | lb | Fryer, cut up |
| 2 | tb | Cooking oil |
| Salt | ||
| Pepper | ||
| 1 | c | Orange Juice |
| 1/3 | c | Currants or raisine |
| 3 | tb | Chopped Chutney |
| 2 | tb | Curry powder |
| 1/2 | ts | Grounnd cinnamon |
| 1/2 | ts | Ground red pepper |
| 4 | Med sweet potatoes* | |
| 1 | tb | Cold water |
| 2 | ts | Cornstarch |
| 11 | oz | Can Mandarin Oranges |
| 2 | Bannanas | |
| 1/2 | c | Toasted slivered almonds |
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