Curried Chicken Rolls
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1/2 | md | Onion |
| 1 | tb | Margarine |
| 3/4 | c | Rice; cooked |
| 1/4 | c | Raisins |
| 1 | tb | Fresh parsley; chopped |
| 1 | ts | Curry powder |
| 1 | ts | Brown sugar |
| 1/2 | ts | Poultry seasoning |
| 1 | pn | Garlic powder |
| 2 | Chicken breast halves without skin | |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | tb | Olive oil |
| 1/2 | c | Dry white wine |
| 1 | ts | Chicken base - Better Than Bouillon |
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