Curried Chicken Salad
| Yield: | 5 Servings |
| Categories: | Poultry, Salads |
| DRESSING | ||
| 1 | lg | Egg |
| 1 | c | Corn oil |
| 1/4 | c | Vinegar |
| 1 1/2 | ts | Salt |
| 1 | ts | Pepper |
| 1 | ts | Garlic, minced |
| 1/2 | ts | Sugar |
| 1/2 | ts | Turmeric |
| 1/2 | ts | Coriander |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Dry mustard |
| 1/4 | ts | Cardamon |
| 1/4 | ts | Ground ginger |
| 1/8 | ts | Ground cloves |
| 1/8 | ts | Ground cumin |
| 1/8 | ts | Cayenne pepper |
| SALAD | ||
| 2 | lb | Chicken breasts, boneless and skinless |
| 1 1/4 | c | Celery, sliced |
| 2 | c | Pineapple, fresh & cubed or apples |
| 1/2 | c | Dark raisins |
| 3/4 | c | Macademias, cashews, or walnuts, salted & roasted |
| Mixed greens or romaine |
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