Curried Chicken Salad
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 6 | Cooked chicken; deboned and diced | |
| 1 | c | Celery; coarsely chopped |
| 1/2 | c | Walnuts; chopped (optional) |
| 1/2 | c | Dill pickles; chopped (optional) |
| 1 | c | Apples; chopped |
| 1/4 | c | Parsley; chopped |
| 2 | ts | Curry powder; mild Indian |
| 1 | tb | Poppy seeds |
| 1/4 | ts | Celery seed |
| 1/2 | ts | Black pepper; coarsely ground |
| 2 | tb | Light mayonnaise |
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