Curried Chicken Salad with Couscous
| Yield: | 4 Servings |
| Categories: | Salad |
| 3/4 | c | Couscous |
| 1 1/2 | c | Boiling water |
| 2 | Boned and skinned chicken | |
| Breast halves -- cut in 1" | ||
| Pieces | ||
| 2 | tb | Fat-free mayonnaise -- |
| Optional | ||
| 1/2 | c | Bread crumbs, seasoned |
| 1 | ts | Yellow curry base -- Taste |
| Thai | ||
| 2 | tb | Canola oil -- for frying |
| 1 1/2 | c | Romaine lettuce |
| 1 | c | Iceberg lettuce |
| 1/2 | c | Shredded red cabbage |
| 1/4 | tb | Shredded carrots |
| 1/4 | c | Sliced cucumber -- with |
| Peel | ||
| 2 | tb | Green onion -- diced |
| 6 | oz | Mandarin oranges -- drained |
| 2 | sl | Bacon, fried -- crisp and |
| Crumbled | ||
| 2 | tb | Chopped peanuts |
| 1/4 | c | Croutons -- optional |
Advertisement