Curried Chicken Stir-Fry
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | tb | Oil |
| 3/4 | lb | Boneless; skinless chicken, cut into 1" pieces |
| 1 | md | Onion; sliced, separate into rings |
| 1 | md | Green bell pepper; sliced |
| 1 | c | Chicken broth |
| 1 | tb | Cornstarch |
| 1 | ts | Curry powder |
| 1 | Tomato; cut into 1/2" wedges | |
| 1/2 | c | Raisins |
| 3 | c | Hot cooked rice |
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