Curried Chicken Triangles
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 1/2 | c | (4-oz) diced chicken |
| Breast | ||
| 2 | tb | Flour |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Curry powder |
| 2/3 | c | Evaporated milk |
| 1/3 | c | Golden raisins |
| 1/4 | c | Chopped fine green onion |
| 1/4 | c | Toasted chopped almonds |
| 12 | Sheets thawed phyllo dough | |
| 1/2 | c | Melted butter |
| Chutney/hot mustard sauce |
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