Curried Chicken Wings (Ga Lei Gai Yik)
| Yield: | 1 Servings |
| Categories: | Chinese |
| 10 | Chicken wings | |
| 2 | md | Russet potatoes |
| 1 | md | Yellow onion |
| 1 | Garlic clove -- crushed | |
| 1 | Ginger chunk -- crushed | |
| A quarter) | ||
| 2 | tb | Oil |
| 1 | ts | Salt |
| 1 | tb | Curry |
| 1 | tb | Sugar |
| 2 | tb | Sherry |
| 1/2 | c | Chicken broth |
| 2 | tb | Oyster sauce |
| 1 | tb | Catsup |
| 2 | Green onions stalks -- cut | |
| Into 1 inch leng |
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