Curried Chicken with Apples
| Yield: | 4 Servings |
| Categories: | Main Dishes, Chicken |
| 4 | sm | Chicken breast halves; bones |
| 3 | ts | Vegetable oil |
| 1/4 | ts | Salt |
| 1/8 | ts | Ground red pepper |
| 1 | md | Unpeeled green apple; choppe |
| 1 | md | Onion; chopped |
| 1 | cl | Garlic; finely chopped |
| 2 | ts | Curry powder |
| 2 | ts | Orange peel; grated |
| 1 | c | Chicken broth or water |
| 1/4 | c | Raisins |
| 1 | tb | Cornstarch |
| 1/4 | c | Cold water |
| 3 | tb | Chopped fresh parsley |
| 1 | tb | Orange peel; grated |
| 4 | c | Hot cooked rice |
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