Curried Chicken with Cashewnuts
| Yield: | 1 Servings |
| Categories: | Poultry, Ethnic |
| 3 | lb | Chicken; breasts and legs only |
| 4 | tb | Clarified butter or oil |
| 2 | lg | Onions; chopped |
| 3 | Cloves garlic; minced | |
| 1 | tb | Grated ginger |
| 3 | tb | Curry powder |
| 2 | tb | Paprika |
| 4 | Tomatoes; peeled, seeded and chopped | |
| 1 | tb | Chopped mint leaves |
| 1 | tb | Garam masala |
| 1 | c | Yogurt |
| 1/2 | c | Chopped cashew nuts |
| Salt to taste |
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