Curried Chickpeas and Black Beans
| Yield: | 4 Servings |
| Categories: | Meatless |
| 2 | ts | Vegetable oil |
| 1 | c | Chopped onion |
| 1 | tb | Minced peeled gingerroot |
| 2 | ts | Curry powder |
| 14 1/2 | oz | Diced tomatoes; undrained |
| 1/8 | ts | Salt |
| 15 | oz | Black beans; rinsed and drained |
| 15 | oz | Chickpeas (garbanzo beans); rinsed and drained |
| 1/3 | c | Chopped fresh parsley |
| 1 | tb | Lemon juice |
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