Curried Corn and Pepper Chowder
| Yield: | 4 Servings |
| Categories: | Soups, Soy product |
| 2 | tb | Safflower oil; or less OR other mild oil |
| 1/2 | c | Diced green bell pepper |
| 1/2 | c | Diced red bell pepper |
| 1/4 | c | Minced green onions |
| 2 | ts | Curry powder or to taste |
| 16 | oz | Frozen corn; thawed OR about 3-cups corn kernels |
| 1 | c | Vegetable stock |
| 1/2 | ts | Freshly ground black pepper |
| 2 | c | Soy milk; up to 3-cups |
| Paprika; optional | ||
| Shredded cheddar cheese; optional |
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