Curried Corn and Tomato Soup
| Yield: | 6 Servings |
| Categories: | Appetizers, Vegetables, Soups |
| 2 | c | Corn kernels |
| 4 | c | Chicken stock |
| 1 | tb | Butter |
| 1 | Bay leaf | |
| 1 | c | Onion, finely chopped |
| 1 | c | Yogurt, plain |
| 2 | ts | Garlic, minced |
| Chives, chopped | ||
| 1 | tb | Curry powder |
| 3 | tb | Flour |
| 1 | Large tomato, in cubes |
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