Curried Corn Salad
| Yield: | 1 Servings |
| Categories: | Low-Fat, Salads |
| 1 | c | Corn (fresh or canned) |
| 1/2 | c | Diced red bell pepper |
| 1 | 2 scallions, chopped | |
| 1/2 | Cucumber, peeled, seeded, | |
| Chopped | ||
| Spinach leaves (I didn't | ||
| Have any, used red leaf | ||
| Lettuce instead) | ||
| Dressing: | ||
| 1 | tb | Cider vinegar |
| 1 | ts | Curry spices (turmeric, |
| Cumin, coriander, mixed) | ||
| 1 | ts | Mustard |
| Tabasco or cayenne pepper to | ||
| Taste |
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