Curried Corn with Sweet Red Peppers
| Yield: | 4 Servings |
| Categories: | Low-Fat, Vegetables |
| 1 1/2 | c | Frozen corn kernels -- |
| Thawed | ||
| 1/4 | c | Sweet red pepper |
| 1/2 | ts | Curry powder -- or to taste |
| Salt and pepper -- to taste | ||
| 1 | ts | Butter Buds=AE |
| 1/4 | c | Nonfat sour cream -- or |
| Laban |
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