Curried Couscous

Yield: 4 Servings
Categories: Vegetables
1tbOlive oil
1Shallot -- finely minced
1/4cGreen onion -- finely
Chopped
1cCouscous
1cChicken Stock -- hot
1tsSoy sauce
2tsUnsalted butter
1tbCurry powder
1/2tsSugar
Salt -- to taste
Freshly ground pepper -- to
Taste
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