Curried Couscous-Chicken Salad
| Yield: | 9 Servings |
| Categories: | Grain, Poultry, Salad, Low-Calorie |
| 2 1/4 | c | Water |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Curry powder |
| 2 | c | Couscous; uncooked |
| 3 | c | Boneless skinless chicken breast halves; about 1 1/2 pounds |
| 1 1/2 | c | Garbanzo beans; canned, drained |
| 1 1/2 | c | Red cabbage |
| 3/4 | c | Green onions; sliced |
| 3/4 | c | Celery; thinly sliced |
| 1 | tb | Orange rind; grated |
| 3/4 | ts | Pepper |
| 3/4 | c | Orange juice; plus |
| 3/8 | c | Orange juice |
| 2 | tb | Olive oil |
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