Curried Crab-Filled Mushrooms
| Yield: | 6 Servings |
| Categories: | Seafood |
| 3/4 | Pound flaked crabmeat | |
| 3/4 | c | Curry sauce |
| 2 | lg | Dozen mushrooms; cleaned and stems removed |
| 1 1/2 | c | Glacage |
| GLACAGE | ||
| 1/4 | c | Whipping cream; chilled |
| 1/2 | c | Each Hollindaise sauce & curry sauce; both room temp. |
| HOLLANDAISE SAUCE | ||
| 6 | tb | Butter |
| 1 | Egg yolk | |
| 1/8 | ts | Salt |
| 1 | pn | Pepper |
| 3 | ds | Worcestershire sauce |
| CURRY SAUCE | ||
| 1 | md | Sized apple; chopped |
| 1 | sm | Onion; chopped |
| 1 | md | Sized banana; chopped |
| 3/4 | c | Apple juice |
| 1/2 | cn | Coco Lopez |
| 1/2 | c | Major Grey's chutney |
| 2 | c | Chicken stock |
| 1/2 | c | Shredded coconut |
| 1/4 | c | Butter |
| 1/3 | c | Flour |
| 3 | tb | Curry powder |
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